Antibacterial Resistance in African Catfish Aquaculture: a Review by Madubuike U. ANYANWU, Kennedy F. CHAH

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Knowledge and practices regarding antibiotic use among small-scale poultry farmers in Enugu State, Nigeria by Jane M. Chah, Sandra C. Nwankwo, Irenonsen O. Uddin, Kennedy F. Chah

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Prevalence, toxigenic potential and antimicrobial susceptibility profile of Staphylococcus isolated from ready-to-eat meats by Chinwe E. Okoli, Emmanuel Okechukwu Njoga, Simon I. Enem, Enid E. Godwin, John A. Nwanta, Kennedy F. Chah

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Rapid detection and molecular epidemiology of β-lactamase producing Enterobacteriaceae isolated from food animals and in-contact humans in Nigeria. by Solomon Olabiyi Olorunleke, Miranda Kirchner, Nicholas Duggett, Kim Stevens, Kennedy F Chah, John A Nwanta, Lucy A Brunton, Muna F Anjum

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Reduction of the Adverse Impacts of Fungal Mycotoxin on Proximate Composition of Feed and Growth Performance in Broilers by Combined Adsorbents by Anthony Christian Mgbeahuruike, Toochukwu Eleazar Ejiofor, Michael Ushie Ashang, Chiamaka Ojiako, Christian C. Obasi, Chuka Ezema, Obianuju Okoroafor, Mulunda Mwanza, Magnus Karlsson, Kennedy F. Chah

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Molecular epidemiology, genetic diversity and antimicrobial resistance of Staphylococcus aureus isolated from chicken and pig carcasses, and carcass handlers. by Onyinye J Okorie-Kanu, Madubuike U Anyanwu, Ekene V Ezenduka, Anthony C Mgbeahuruike, Dipendra Thapaliya, Gracen Gerbig, Ejike E Ugwuijem, Christian O Okorie-Kanu, Philip Agbowo, Solomon Olorunleke, John A Nwanta, Kennedy F Chah, Tara C Smith

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