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    Dietary 18-carbon fatty acid unsaturation improves the muscle fiber development and meat quality of Megalobrama amblycephala

    Dietary 18-carbon fatty acid unsaturation improves the muscle fiber development and meat quality of Megalobrama amblycephala by Xi Wang, Kang Xiao, Guang-Zhen Jiang, Yong-Jun Dai, Kenneth Abasubong, Hui-Xing Guo, Mang-Mang Wang, Xiang-Fei Li, Ding-Dong Zhang, Wen-Bin Liu

    Published 2022-06-01
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