Industry-Based Misconceptions Regarding Cross-Pollination of Cannabis spp. by Kenneth J. Olejar, Sang-Hyuck Park

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Evaluation of thermo-chemical conversion temperatures of cannabinoid acids in hemp (Cannabis sativa L.) biomass by pressurized liquid extraction by Kenneth J. Olejar, Chad A. Kinney

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A Horticultural Medium Established from the Rapid Removal of Phytotoxins from Winery Grape Marc by Kenneth J. Olejar, Charlotte Vandermeer, Bruno Fedrizzi, Paul A. Kilmartin

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The Potential of <i>Lactobacillus</i> spp. for Modulating Oxidative Stress in the Gastrointestinal Tract by Yanzhuo Kong, Kenneth J. Olejar, Stephen L. W. On, Venkata Chelikani

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Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc by Kenneth J. Olejar, Arianna Ricci, Simon Swift, Zoran Zujovic, Keith C. Gordon, Bruno Fedrizzi, Andrea Versari, Paul A. Kilmartin

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