Associations of fish and meat intake with iron and anaemia in Malawian children by E. Rochelle Werner, Charles D. Arnold, Bess L. Caswell, Lora L. Iannotti, Kenneth M. Maleta, Christine P. Stewart

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Lactoferrin and lysozyme to reduce environmental enteric dysfunction and stunting in Malawian children: study protocol for a randomized controlled trial by William D. Cheng, Karl J. Wold, Nicole S. Benzoni, Chrissie Thakwalakwa, Kenneth M. Maleta, Mark J. Manary, Indi Trehan

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Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge. by Theresa N Ngoma, Ulemu K Chimimba, Agnes M Mwangwela, Chrissie Thakwalakwa, Kenneth M Maleta, Mark J Manary, Indi Trehan

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Community-based management of acute malnutrition for infants under 6 months of age is safe and effective: analysis of operational data by Maeve M Woeltje, Anastasia B Evanoff, Beth A Helmink, Diana L Culbertson, Kenneth M Maleta, Mark J Manary, Indi Trehan

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Impacts of an egg intervention on nutrient adequacy among young Malawian children by Bess L. Caswell, Charles D. Arnold, Chessa K. Lutter, Lora L. Iannotti, Raphael Chipatala, Elizabeth Rochelle Werner, Kenneth M. Maleta, Christine P. Stewart

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The association between plasma choline, growth and neurodevelopment among Malawian children aged 6–15 months enroled in an egg intervention trial by Megan G. Bragg, Elizabeth L. Prado, Bess L. Caswell, Charles D. Arnold, Matthews George, Lisa M. Oakes, Aaron G. Beckner, Michaela C. DeBolt, Brian J. Bennett, Kenneth M. Maleta, Christine P. Stewart

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