Effects of dietary forage and calf starter diet on ruminal pH and bacteria in Holstein calves during weaning transition by Yo-Han KIM, Rie NAGATA, Natsuki OHTANI, Toshihiro ICHIJO, Kentaro IKUTA, Shigeru SATO, Shigeru SATO

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Long-term high-grain diet altered the ruminal pH, fermentation, and composition and functions of the rumen bacterial community, leading to enhanced lactic acid production in Japane... by Toru Ogata, Hiroki Makino, Naoki Ishizuka, Eiji Iwamoto, Tatsunori Masaki, Kentaro Ikuta, Yo-Han Kim, Shigeru Sato

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Physiological responses and adaptations to high methane production in Japanese Black cattle by Minji Kim, Tatsunori Masaki, Kentaro Ikuta, Eiji Iwamoto, Koki Nishihara, Makoto Hirai, Yoshinobu Uemoto, Fuminori Terada, Sanggun Roh

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Assessing the impact of three feeding stages on rumen bacterial community and physiological characteristics of Japanese Black cattle by Huseong Lee, Minji Kim, Tatsunori Masaki, Kentaro Ikuta, Eiji Iwamoto, Koki Nishihara, Itoko Nonaka, Akane Ashihara, Youlchang Baek, Sungdae Lee, Yoshinobu Uemoto, Satoshi Haga, Fuminori Terada, Sanggun Roh

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