Heat treatment in the presence of arginine increases the emulsifying properties of soy proteins by Hiroshi Kano, Kentaro Shiraki

Get full text

Solubility Parameters of Amino Acids on Liquid–Liquid Phase Separation and Aggregation of Proteins by Akira Nomoto, Suguru Nishinami, Kentaro Shiraki

Get full text

The pH-responsive precipitation–redissolution of the CspB fusion protein, CspB50TEV-Teriparatide, triggered by changes in secondary structure by Hayato Nagano, Teruhisa Mannen, Yoshimi Kikuchi, Kentaro Shiraki

Get full text

Arginine inhibits adsorption of proteins on polystyrene surface. by Yui Shikiya, Shunsuke Tomita, Tsutomu Arakawa, Kentaro Shiraki

Get full text

Reentrant condensation of a multicomponent cola/milk system induced by polyphosphate by Tomohiro Furuki, Tomohiro Nobeyama, Shunji Suetaka, Ryokei Matsui, Tatsuhiko Fukuoka, Munehito Arai, Kentaro Shiraki

Get full text

Proteome analysis of high affinity mouse saliva proteins to hydroxyapatite by Keijiro Ohshima, Tomoko Ohshima, Karen Meyer, Eisuke Takai, Shunsuke Yoshizawa, Kentaro Shiraki, Nobuko Maeda

Get full text

Activation of oxidoreductases by the formation of enzyme assembly by Tomoto Ura, Nanako Sakakibara, Yu Hirano, Taro Tamada, Yoichi Takakusagi, Kentaro Shiraki, Tsutomu Mikawa

Get full text

Differences in interaction lead to the formation of different types of insulin amyloid by Wakako Mori, Ryosuke Kawakami, Yosuke Niko, Tomohiro Haruta, Takeshi Imamura, Kentaro Shiraki, Tamotsu Zako

Get full text

Activation of L-lactate oxidase by the formation of enzyme assemblies through liquid–liquid phase separation by Tomoto Ura, Ako Kagawa, Nanako Sakakibara, Hiromasa Yagi, Naoya Tochio, Takanori Kigawa, Kentaro Shiraki, Tsutomu Mikawa

Get full text