Showing 1 - 3 results of 3 for search 'Ker-Sin Ng', query time: 0.02s Refine Results
  1. 1
    Co-Culture Strategy of <i>Lactobacillus kefiranofaciens</i> HL1 for Developing Functional Fermented Milk

    Co-Culture Strategy of <i>Lactobacillus kefiranofaciens</i> HL1 for Developing Functional Fermented Milk by Sheng-Yao Wang, Ren-Feng Huang, Ker-Sin Ng, Yen-Po Chen, Jia-Shian Shiu, Ming-Ju Chen

    Published 2021-09-01
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  2. 2
    Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk

    Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk by Ker-Sin Ng, Yu-Chun Chang, Yen-Po Chen, Ya-Hsuan Lo, Sheng-Yao Wang, Ming-Ju Chen

    Published 2022-02-01
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  3. 3
    Novel Lactobacillaceae strains and consortia to produce propionate‐containing fermentates as biopreservatives

    Novel Lactobacillaceae strains and consortia to produce propionate‐containing fermentates as biopreservatives by Ena Buljubašić, Maria Florencia Bambace, Mie Henriette Løve Christensen, Ker‐Sin Ng, Lucía Huertas‐Díaz, Ulrik Sundekilde, Angeliki Marietou, Clarissa Schwab

    Published 2024-02-01
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    Article

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