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    Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator

    Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator by Aylin Agma Okur, Kerem Gozluklu, Ersen Okur, Berrin Okuyucu, Fisun Koc, Mehmet Levent Ozduven

    Published 2022-01-01
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