“We need our own food, to grow our own veggies…” Remote Aboriginal food gardens in the Top End of Australia's Northern Territory by Andrew Hume, Kerin O'Dea, Julie Brimblecombe

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A survey of remote Aboriginal horticulture and community gardens in the Northern Territory by Andrew Hume, Kerin O'Dea, Julie K. Brimblecombe

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A comparison of dietary estimates from the National Aboriginal and Torres Strait Islander Health Survey to food and beverage purchase data by Emma McMahon, Thomas Wycherley, Kerin O'Dea, Julie Brimblecombe

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Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment by Megan Ferguson, Kerin O'Dea, Stacey Holden, Eddie Miles, Julie Brimblecombe

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Optimisation modelling to assess cost of dietary improvement in remote Aboriginal Australia. by Julie Brimblecombe, Megan Ferguson, Selma C Liberato, Kerin O'Dea, Malcolm Riley

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Quantification of the difference between pre-dialysis and post-dialysis serum albumin measurement and its relationship to intra-dialytic weight gain by Alwyn Todd, Anthony Meade, Robert Carroll, Kerin O’ Dea, Stephen Mac Donald

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The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia by Megan Ferguson, Kerin O'Dea, Mark Chatfield, Marjory Moodie, Jon Altman, Julie Brimblecombe

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Remote school gardens: exploring a cost‐effective and novel way to engage Australian Indigenous students in nutrition and health by Andrew Hume, Alexander Wetten, Camilla Feeney, Sally Taylor, Kerin O'Dea, Julie Brimblecombe

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How effective are family-based and institutional nutrition interventions in improving children’s diet and health? A systematic review by Andrew P. Black, Katina D’Onise, Robyn McDermott, Hassan Vally, Kerin O’Dea

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Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities by Thomas Wycherley, Megan Ferguson, Kerin O'Dea, Emma McMahon, Selma Liberato, Julie Brimblecombe

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High folate levels in Aboriginal children after subsidised fruit and vegetables and mandatory folic acid fortification by Andrew P. Black, Hassan Vally, Peter Morris, Mark Daniel, Adrian Esterman, Fiona Smith, Kerin O'Dea

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Qualitative insights into Australian consumers’ views for and against government action on sugary drinks by Caroline Miller, Annette Braunack-Mayer, Melanie Wakefield, David Roder, Kerin O'Dea, Joanne Dono, Kerry Ettridge

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Barriers and facilitators for health professionals referring Aboriginal and Torres Strait Islander tobacco smokers to the Quitline by Kimberley Martin, Joanne Dono, Nathan Rigney, Joanne Rayner, Alana Sparrow, Caroline Miller, Andrea Mckivett, Kerin O'Dea, David Roder, Jacqueline Bowden

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Low rates of predominant breastfeeding in hospital after gestational diabetes, particularly among Indigenous women in Australia by Catherine R. Chamberlain, Alyce N. Wilson, Lisa H. Amir, Kerin O'Dea, Sandra Campbell, Dympna Leonard, Rebecca Ritte, Mary Mulcahy, Sandra Eades, Rory Wolfe

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Implementation of a diabetes in pregnancy clinical register in a complex setting: Findings from a process evaluation. by Renae Kirkham, Cherie Whitbread, Christine Connors, Elizabeth Moore, Jacqueline A Boyle, Richa Richa, Federica Barzi, Shu Li, Michelle Dowden, Jeremy Oats, Chrissie Inglis, Margaret Cotter, Harold D McIntyre, Marie Kirkwood, Paula Van Dokkum, Stacey Svenson, Paul Zimmet, Jonathan E Shaw, Kerin O'Dea, Alex Brown, Louise Maple-Brown, Northern Territory Diabetes in Pregnancy Partnership

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