Longitudinal Evaluation of Salmonella in Environmental Components and Peripheral Lymph Nodes of Fed Cattle From Weaning to Finish in Three Distinct Feeding Locations by Ashley N. Arnold, Jason E. Sawyer, Kerri B. Gehring

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Survey of Quality Attributes of Beef from Farmers Market Vendors by Rebecca R. Kirkpatrick, Ashley N. Arnold, H. Russell Cross, Jeffrey W. Savell, Kerri B. Gehring

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Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets by McKensie K. Harris, Ray R. Riley, Ashley N. Arnold, Rhonda K. Miller, Davey B. Griffin, Kerri B. Gehring, Jeffrey W. Savell

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An Experimental Field Trial Investigating the Use of Bacteriophage and Manure Slurry Applications in Beef Cattle Feedlot Pens for <i>Salmonella</i> Mitigation by Colette A. Nickodem, Ashley N. Arnold, Matthew R. Beck, K. Jack Bush, Kerri B. Gehring, Jason J. Gill, Tram Le, Jarret A. Proctor, John T. Richeson, H. Morgan Scott, Jason K. Smith, T. Matthew Taylor, Javier Vinasco, Keri N. Norman

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National Beef Tenderness Survey–2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef by Hillary A. Martinez, Ashley N. Arnold, J. Chance Brooks, Chad C. Carr, Kerri B. Gehring, Davey B. Griffin, Daniel S. Hale, Gretchen G. Mafi, D. Dwain Johnson, Carol L. Lorenzen, Robert J. Maddock, Rhonda K. Miller, Deborah L. VanOverbeke, Bridget E. Wasser, Jeffrey W. Savell

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