In-Field Estimation of Fruit Quality and Quantity by Kerry B. Walsh

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In-Orchard Sizing of Mango Fruit: 2. Forward Estimation of Size at Harvest by Marcelo H. Amaral, Kerry B. Walsh

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In-Orchard Sizing of Mango Fruit: 1. Comparison of Machine Vision Based Methods for On-The-Go Estimation by Chiranjivi Neupane, Anand Koirala, Kerry B. Walsh

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Attempting to Estimate the Unseen—Correction for Occluded Fruit in Tree Fruit Load Estimation by Machine Vision with Deep Learning by Anand Koirala, Kerry B. Walsh, Zhenglin Wang

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On-Tree Mango Fruit Size Estimation Using RGB-D Images by Zhenglin Wang, Kerry B. Walsh, Brijesh Verma

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Assessment of bioactive compounds in faba bean using infrared spectroscopy by Joel B. Johnson, Kerry B. Walsh, Mani Naiker

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Infrared Spectroscopy for the Analysis of Bioactive Analytes in Wheat: A Proof-of-Concept Study by Joel B. Johnson, Kerry B. Walsh, Mani Naiker

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Fruit Sizing in Orchard: A Review from Caliper to Machine Vision with Deep Learning by Chiranjivi Neupane, Maisa Pereira, Anand Koirala, Kerry B. Walsh

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Deep Learning for Mango (<i>Mangifera indica</i>) Panicle Stage Classification by Anand Koirala, Kerry B. Walsh, Zhenglin Wang, Nicholas Anderson

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The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review by Joel B. Johnson, Kerry B. Walsh, Mani Naiker, Kashif Ameer

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Growing Degree Day Targets for Fruit Development of Australian Mango Cultivars by Marcelo H. Amaral, Cameron McConchie, Geoffrey Dickinson, Kerry B. Walsh

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Partitioning of nutritional and bioactive compounds between the kernel, hull and husk of five new chickpea genotypes grown in Australia by Joel B. Johnson, Kerry B. Walsh, Surya P. Bhattarai, Mani Naiker

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Management Information Systems for Tree Fruit–2: Design of a Mango Harvest Forecast Engine by Hari Krishna Dhonju, Thakur Bhattarai, Marcelo H. Amaral, Martina Matzner, Kerry B. Walsh

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Phenolic Profiles of Ten Australian Faba Bean Varieties by Joel B. Johnson, Daniel J. Skylas, Janice S. Mani, Jinle Xiang, Kerry B. Walsh, Mani Naiker

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Phenolic profiles and nutritional quality of four new mungbean lines grown in northern Australia by Joel B. Johnson, Janice S. Mani, Daniel Skylas, Kerry B. Walsh, Surya P. Bhattarai, Mani Naiker

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Prediction of Phytochemical Constituents in Cayenne Pepper Using MIR and NIR Spectroscopy by Joel B. Johnson, Aimen El Orche, Janice S. Mani, Abderrahmane Aït-Kaddour, Kerry B. Walsh, Mani Naiker

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Bioassay Guided Fractionation Protocol for Determining Novel Active Compounds in Selected Australian Flora by Janice Mani, Joel Johnson, Holly Hosking, Beatriz E. Hoyos, Kerry B. Walsh, Paul Neilsen, Mani Naiker

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Biochar, Bentonite and Zeolite Supplemented Feeding of Layer Chickens Alters Intestinal Microbiota and Reduces Campylobacter Load. by Tanka P Prasai, Kerry B Walsh, Surya P Bhattarai, David J Midmore, Thi T H Van, Robert J Moore, Dragana Stanley

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