Showing 1 - 3 results of 3 for search 'Keshab C. Mondal', query time: 0.03s Refine Results
  1. 1
    Physicochemical Characteristics and Lactic Acid Bacterial Diversity of an Ethnic Rice Fermented Mild Alcoholic Beverage, Haria

    Physicochemical Characteristics and Lactic Acid Bacterial Diversity of an Ethnic Rice Fermented Mild Alcoholic Beverage, Haria by Kuntal Ghosh, Atanu Adak, Suman K. Halder, Keshab C. Mondal

    Published 2021-06-01
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  2. 2
    Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India

    Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India by Avik Panda, Kuntal Ghosh, Mousumi Ray, Sourav K. Nandi, Saswati Parua (Mondal), Debabrata Bera, Som Nath Singh, Sanjay K. Dwivedi, Keshab C. Mondal

    Published 2016-12-01
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  3. 3
    Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas

    Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas by Papan K. Hor, Mousumi Ray, Shilpee Pal, Kuntal Ghosh, Jyoti P. Soren, Smarajit Maiti, Debabrata Bera, Somnath Singh, Sanjay Dwivedi, Miklós Takó, Pradeep K. DasMohapatra, Keshab C. Mondal

    Published 2019-04-01
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