Is the association with fiber from foods in colorectal cancer confounded by folate intake? by Bingham, SA, Norat, T, Moskal, A, Ferrari, P, Slimani, N, Clavel-Chapelon, F, Kesse, E, Nieters, A, Boeing, H, Tjønneland, A, Overvad, K, Martinez, C, Dorronsoro, M, González, C, Ardanaz, E, Navarro, C, Quirós, JR, Key, T, Day, N, Trichopoulou, A, Naska, A, Krogh, V, Tumino, R, Palli, D, Panico, S

Consumption of vegetables and fruits and risk of breast cancer. by Gils, v, Peeters, P, Bueno-de-Mesquita, H, Boshuizen, H, Lahmann, P, Clavel-Chapelon, F, Thiébaut, A, Kesse, E, Sieri, S, Palli, D, Tumino, R, Panico, S, Vineis, P, Gonzalez, C, Ardanaz, E, Sánchez, M, Amiano, P, Navarro, C, Quirós, JR, Key, T, Allen, N, Khaw, K, Bingham, SA, Psaltopoulou, T, Koliva, M

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary re... by Linseisen, J, Bergström, E, Gafá, L, González, C, Thiébaut, A, Trichopoulou, A, Tumino, R, Sánchez, C, Garcia, C, Mattisson, I, Nilsson, S, Welch, A, Spencer, E, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Kesse, E, Miller, AB, Schulz, M, Botsi, K, Naska, A, Sieri, S, Sacerdote, C, Ocké, M, Peeters, P

Is the association with fiber from foods in colorectal cancer confounded by folate intake? by Bingham, SA, Norat, T, Moskal, A, Ferrari, P, Slimani, N, Clavel-Chapelon, F, Kesse, E, Nieters, A, Boeing, H, Tjønneland, A, Overvad, K, Martinez, C, Dorronsoro, M, González, C, Ardanaz, E, Navarro, C, Quirós, JR, Key, T, Day, N, Trichopoulou, A, Naska, A, Krogh, V, Tumino, R, Palli, D, Panico, S

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. by Norat, T, Bingham, S, Ferrari, P, Slimani, N, Jenab, M, Mazuir, M, Overvad, K, Olsen, A, Tjønneland, A, Clavel, F, Boutron-Ruault, M, Kesse, E, Boeing, H, Bergmann, M, Nieters, A, Linseisen, J, Trichopoulou, A, Trichopoulos, D, Tountas, Y, Berrino, F, Palli, D, Panico, S, Tumino, R, Vineis, P, Bueno-de-Mesquita, H

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. by Bingham, SA, Day, N, Luben, R, Ferrari, P, Slimani, N, Norat, T, Clavel-Chapelon, F, Kesse, E, Nieters, A, Boeing, H, Tjønneland, A, Overvad, K, Martinez, C, Dorronsoro, M, Gonzalez, C, Key, T, Trichopoulou, A, Naska, A, Vineis, P, Tumino, R, Krogh, V, Bueno-de-Mesquita, H, Peeters, P, Berglund, G, Hallmans, G

Meat, fish, and colorectal cancer risk: The European prospective investigation into cancer and nutrition by Norat, T, Bingham, S, Ferrari, P, Slimani, N, Jenab, M, Mazuir, M, Overvad, K, Olsen, A, Tjønneland, A, Clavel, F, Boutron-Ruault, M, Kesse, E, Boeing, H, Bergmann, M, Nieters, A, Linseisen, J, Trichopoulou, A, Trichopoulos, D, Tountas, Y, Berrino, F, Palli, D, Panico, S, Tumino, R, Vineis, P, Bueno-de-Mesquita, H

Dietary patterns and survival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition). by Bamia, C, Trichopoulos, D, Ferrari, P, Overvad, K, Bjerregaard, L, Tjønneland, A, Halkjaer, J, Clavel-Chapelon, F, Kesse, E, Boutron-Ruault, M, Boffetta, P, Nagel, G, Linseisen, J, Boeing, H, Hoffmann, K, Kasapa, C, Orfanou, A, Travezea, C, Slimani, N, Norat, T, Palli, D, Pala, V, Panico, S, Tumino, R, Sacerdote, C

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary re... by Linseisen, J, Bergström, E, Gafá, L, González, C, Thiébaut, A, Trichopoulou, A, Tumino, R, Navarro Sánchez, C, Martínez Garcia, C, Mattisson, I, Nilsson, S, Welch, A, Spencer, E, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Kesse, E, Miller, AB, Schulz, M, Botsi, K, Naska, A, Sieri, S, Sacerdote, C, Ocké, M, Peeters, P

Dietary patterns among older Europeans: the EPIC-Elderly study. by Bamia, C, Orfanos, P, Ferrari, P, Overvad, K, Hundborg, H, Tjønneland, A, Olsen, A, Kesse, E, Boutron-Ruault, M, Clavel-Chapelon, F, Nagel, G, Boffetta, P, Boeing, H, Hoffmann, K, Trichopoulos, D, Baibas, N, Psaltopoulou, T, Norat, T, Slimani, N, Palli, D, Krogh, V, Panico, S, Tumino, R, Sacerdote, C, Bueno-de-Mesquita, H

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: Results from 24-hour dietary recalls by Linseisen, J, Kesse, E, Slimani, N, Bueno-de-Mesquita, H, Ocké, M, Skeie, G, Kumle, M, Iraeta, MD, Gómez, P, Janzon, L, Stattin, P, Welch, A, Spencer, E, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Miller, AB, Klipstein-Grobusch, K, Lagiou, P, Kalapothaki, V, Masala, G, Giurdanella, M, Norat, T, Riboli, E

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls. by Linseisen, J, Kesse, E, Slimani, N, Bueno-De-Mesquita, H, Ocké, M, Skeie, G, Kumle, M, Dorronsoro Iraeta, M, Morote Gómez, P, Janzon, L, Stattin, P, Welch, A, Spencer, E, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Miller, AB, Klipstein-Grobusch, K, Lagiou, P, Kalapothaki, V, Masala, G, Giurdanella, M, Norat, T, Riboli, E

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospectiv... by Linseisen, J, Rohrmann, S, Norat, T, Gonzalez, C, Dorronsoro Iraeta, M, Morote Gómez, P, Chirlaque, MD, Pozo, BG, Ardanaz, E, Mattisson, I, Pettersson, U, Palmqvist, R, Van Guelpen, B, Bingham, SA, McTaggart, A, Spencer, E, Overvad, K, Tjønneland, A, Stripp, C, Clavel-Chapelon, F, Kesse, E, Boeing, H, Klipstein-Grobusch, K, Trichopoulou, A, Vasilopoulou, E