ANALYSIS OF ROASTING TEMPERATURE AND TIME EFFECTS TO THE QUALITY OF THE ROASTED SEEDS OF SIBETANESE SNAKE SKIN FRUIT by Made Anom Adiaksa, Ketut Suherman

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Experimental Study of the Effect of Plasma Cutting on the Tensile Strength of Materials "Fe" by I Wayan Suma Wibawa, I Ketut Suherman

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PEMANFAATAN KULIT KAKAO MELALUI MESIN PENCACAH DAN PENGHANCUR, PADA SUBAK ABIAN DAN KELOMPOK TERNAK GUBUG by I Ketut Suherman, Achmad Wibolo, I Nengah Darma Susila

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KERAJINAN LIMBAH DRUM BEKAS DAN PERANCANGAN ULANG TATALETAK FASILITAS PRODUKSI by I Made Rajendra, I Ketut Suherman, Ni Kadek Dessy Hariyanti

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REDESIGN OF HORIZONTAL COFFEE ROASTERS WITH TEMPERATURE, TIME AND ROTATION CONTROLS by I Ketut Suherman, I Wayan Suirya, I Made Anom Adiaksa

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Horizontal Coffee Roaster Design with Temperature and Time Control by I Ketut Suherman, I Wayan Suwirya, Ni Wayan Merda Surya Dewi

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Analysis of the Selection and Installation of a Pump for an Overflow Swimming Pool with a Volume of 67 Cubic Meters by Achmad Wibolo, I Ketut Suherman, I Dewa Made Pancarana, I Ketut Adi

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Implementation of Pump Installation Simulation with Smart Relay-Based Water Level for Practical Tools in Learning Process by I Gusti Ngurah Ardana, I Ketut Suherman, I Nyoman Sutarna, I Nengah Darma Susila

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DIVERSIVIKASI DESAIN GUNA MENINGKATKAN PRODUKTIVITAS PENGERAJIN LIMBAH DRUM BEKAS by I Made Rajendra, I Ketut Suherman, NK Dessy Hariyanti, I Made Sudana, IGN Suta Waisnawa, IA Dwita Krisna Ari

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