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Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices by Ramon Bocker, Eric Keven Silva
Published 2022-10-01
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Concentrações de própolis no potencial fisiológico de sementes Pterogyne nitens Tul. by Késsia Santos, Elda Santos, Aline Malta, Keven Silva, Marcus Ramos, Larice Soares
Published 2023-12-01
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Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibe... by Henrique Silvano Arruda, Eric Keven Silva, Glaucia Maria Pastore, Mario Roberto Marostica Junior
Published 2023-07-01
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Whey Beverage Emulsified System as Carrying Matrix of Fennel Seed Extract Obtained by Supercritical CO<sub>2</sub> Extraction: Impact of Thermosonication Processing and Addition of... by Adela Cristina Martinez Urango, Maria Isabel Landim Neves, Maria Angela A. Meireles, Eric Keven Silva
Published 2022-05-01
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Supercritical CO<sub>2</sub> Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of <i>Pfaffia glomerata</i> Roots: Fructooligosaccharides Chemical Stabi... by Eric Keven Silva, Matheus A. Bargas, Henrique S. Arruda, Renata Vardanega, Glaucia M. Pastore, M. Angela A. Meireles
Published 2020-08-01
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Synergic effect of natural deep eutectic solvent and high-intensity ultrasound on obtaining a ready-to-use genipin extract: Crosslinking and anti-neurodegenerative properties by Maria Isabel Landim Neves, Bárbara Socas-Rodríguez, Alberto Valdés, Eric Keven Silva, Alejandro Cifuentes, Maria Angela A. Meireles, Elena Ibáñez
Published 2022-12-01
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Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems by Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, Gustavo Araujo Pereira, Glaucia Maria Pastore, Mario Roberto Marostica Junior
Published 2021-04-01
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High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content by Mariana Pacífico dos Santos Friolli, Eric Keven Silva, Daniele Cristina da Silva Napoli, Vítor Lacerda Sanches, Maurício Ariel Rostagno, Maria Teresa Bertoldo Pacheco
Published 2023-07-01
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