Changes in oxidative damage, inflammation and [NAD(H)] with age in cerebrospinal fluid. by Jade Guest, Ross Grant, Trevor A Mori, Kevin D Croft

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Short-term n-3 fatty acid supplementation but not aspirin increases plasma proresolving mediators of inflammation[S] by Anne Barden, Emilie Mas, Kevin D. Croft, Michael Phillips, Trevor A. Mori

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Oxazolinone derivative of leucine for GC-MS: a sensitive and robust method for stable isotope kinetic studies of lipoproteins by Kevin P. Dwyer, P. Hugh R. Barrett, Dick Chan, Jock I. Foo, Gerald F. Watts, Kevin D. Croft

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Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats by Raquel Del Pino-García, María D. Rivero-Pérez, María L. González-SanJosé, Kevin D. Croft, Pilar Muñiz

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Overfeeding reduces insulin sensitivity and increases oxidative stress, without altering markers of mitochondrial content and function in humans. by Dorit Samocha-Bonet, Lesley V Campbell, Trevor A Mori, Kevin D Croft, Jerry R Greenfield, Nigel Turner, Leonie K Heilbronn

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Fish oil and multivitamin supplementation reduces oxidative stress but not inflammation in healthy older adults: A randomised controlled trial by Andrew Pipingas, Andrew Sinclair, Kevin D. Croft, Andrzej S. Januszewski, Alicia J. Jenkins, Trevor A. Mori, Robyn Cockerell, Natalie A. Grima, Con Stough, Andrew Scholey, Stephen P. Myers, Avni Sali, Matthew P. Pase

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Statin therapy causes gut dysbiosis in mice through a PXR-dependent mechanism by Jose A. Caparrós-Martín, Ricky R. Lareu, Joshua P. Ramsay, Jörg Peplies, F. Jerry Reen, Henrietta A. Headlam, Natalie C. Ward, Kevin D. Croft, Philip Newsholme, Jeffery D. Hughes, Fergal O’Gara

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Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort by Catherine P. Bondonno, Nicola P. Bondonno, Frederik Dalgaard, Kevin Murray, Samantha L. Gardener, Ralph N. Martins, Stephanie R. Rainey‐Smith, Aedín Cassidy, Joshua R. Lewis, Kevin D. Croft, Cecilie Kyrø, Gunnar Gislason, Augustin Scalbert, Anne Tjønneland, Kim Overvad, Jonathan M. Hodgson

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Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study by Jamie W. Bellinge, Frederik Dalgaard, Kevin Murray, Emma Connolly, Lauren C. Blekkenhorst, Catherine P. Bondonno, Joshua R. Lewis, Marc Sim, Kevin D. Croft, Gunnar Gislason, Christian Torp‐Pedersen, Anne Tjønneland, Kim Overvad, Jonathan M. Hodgson, Carl Schultz, Nicola P. Bondonno

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A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults wit... by Emma L. Connolly, Catherine P. Bondonno, Marc Sim, Simone Radavelli-Bagatini, Kevin D. Croft, Mary C. Boyce, Anthony P. James, Karin Clark, Reindolf Anokye, Nicola P. Bondonno, Richard J. Woodman, Amanda Devine, Seng Khee Gan, Carl J. Schultz, Richard F. Mithen, Joshua R. Lewis, Jonathan M. Hodgson, Lauren C. Blekkenhorst

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Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort study by Frederik Dalgaard, MD, Nicola P Bondonno, PhD, Kevin Murray, PhD, Catherine P Bondonno, PhD, Joshua R Lewis, PhD, Kevin D Croft, ProfPhD, Cecilie Kyrø, PhD, Gunnar Gislason, ProfPhD, Augustin Scalbert, PhD, Aedin Cassidy, ProfPhD, Anne Tjønneland, ProfPhD, Kim Overvad, ProfPhD, Jonathan M Hodgson, ProfPhD

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