Effect of Cd on content and distribution of some macro- and micronutrients in pea plants differing in age by Kevrešan Žarko S., Petrović Novica M.

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Mineral composition of selected Salvia species growing wild in the Vojvodina Province by Malenčić Đorđe P., Kevrešan Žarko S., Popović Milan T.

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Some quality parameters of land snail meat - Helix pomatia by Tojagić Slobodan N., Kevrešan Žarko S., Jokanović Marija R.

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Changes in carrot texture during cooking by Belović Miona, Pestorić Mladenka, Mastilović Jasna, Kevrešan Žarko

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Osmotic dehydration of white cabbage in different hypertonic solutions: Mass transfer kinetics and improvement of nutritional value of the developed product by Cvetković Biljana, Jokić Aleksandar, Lević Ljubinko, Kevrešan Žarko

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Postharvest Practices for Organically Grown Products by Ilić Zoran S., Fallik Elazar, Manojlović Maja, Kevrešan Žarko, Mastilović Jasna

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Content of manganese in m. Semimembranosus, liver and kidney in commercial pigs produced in Vojvodina by Tomović Vladimir, Petrović Ljiljana, Tomović Mila, Kevrešan Žarko, Džinić Natalija, Jokanović Marija

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Spice paprika volatiles as affected by different postharvest ripening treatments of red pepper (Capsicum annuum L.) variety aleva NK by Kevrešan Žarko S., Mastilović Jasna S., Sinadinović-Fišer Snežana, Hrabovski Nataša Č., Radusin Tanja I.

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Chemometric approach to optimization of white cabbage fermentation by Cvetković Biljana, Pezo Lato, Mandić Anamarija, Novaković Aleksandra, Pestorić Mladenka, Kevrešan Žarko, Mastilović Jasna

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Contribution of attributes in defining the sensory profile of fresh pepper fruit (Capsicum annuum L.) by Pestorić Mladenka, Belović Miona, Kevrešan Žarko, Mastilović Jasna, Torbica Aleksandra, Novaković Aleksandra, Ilić Zoran

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Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage by Popov-Raljić Jovanka V., Mastilović Jasna S., Laličić-Petronijević Jovanka G., Kevrešan Žarko S., Demin Mirjana A.

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Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds by Stojanović Zorica, Grahovac Nada, Uletilović Dajana, Kevrešan Žarko, Kravić Snežana, Đurović Ana, Marjanović-Jeromela Ana

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Quality of commercial ground paprika and its oleoresins by Tepić Aleksandra N., Dimić Gordana R., Vujičić Biserka L., Kevrešan Žarko S., Varga Marika, Šumić Zdravko M.

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Aquatic macrophytes as indicators of heavy metal pollution of water in DTD canal system by Pajević Slobodanka P., Vučković Mirjana S., Kevrešan Žarko S., Matavulj Milan N., Radulović Snežana B., Radnović Dragan V.

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Bioaccumulation and biosorption study of heavy metals removal by Cyanobacteria Nostoc sp. by Rakić Irena Z., Kevrešan Žarko S., Kovač Renata, Kravić Snežana Ž., Svirčev Zorica, Đurović Ana D., Stojanović Zorica S.

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Physical characteristics and proximate and mineral composition of adipose tissue from free-range reared Swallow-belly Mangulica pigs from Vojvodina by Tomović Vladimir, Jokanović Marija, Kevrešan Žarko, Škaljac Snežana, Šojić Branislav, Tasić Tatjana, Ikonic Predrag, Škrinjar Marija, Lazić Vera, Tomović Mila

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Does application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit? by Kevrešan Žarko S., Milić Biserka M., Bajić Aleksandra R., Kovač Renata M., Milović Maja Đ., Kalajdžić Jelena D., Barać Gordana N.

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Analysis of interrelations between wheat protein fractions composition and its technological quality with combined multivariate and univariate statistics by Mastilović Jasna S., Horvat Daniela I., Živančev Dragan R., Torbica Aleksandra M., Kevrešan Žarko S., Đukić Nevena, Magdić Damir N., Šimić Gordana H.

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Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight by Tomović Vladimir M., Stanišić Nikola Z., Jokanović Marija R., Kevrešan Žarko S., Šojić Branislav V., Škaljac Snežana B., Tomašević Igor B., Martinović Aleksandra B., Despotović Aleksandra R., Šuput Danijela Z.

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