Determination of Structural, Conformational and Antiradical Properties of Carvacrol Encapsulated with Yeast Cells (Saccharomyces cerevisiae) by Kevser KARAMAN

Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii by Kevser Karaman, Osman Sağdıç

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Use of Yeast Cells as Biocarrier in the Encapsulation Process by Gamze Hatip, Şeyda Türkay, Kevser Karaman

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EFFECT OF PRE-TREATMENTS ASSISTED MICROWAVE DRYING ON KINETICS AND ENERGY ASPECTS OF DRAGON FRUIT by Necati Çetin, Seda Günaydın, Kevser Karaman, Cevdet Sağlam

Effects of Hybrid Drying on Kinetics, Energy Analysis and Bioactive Properties of Sour Black Mulberry (Morus nigra L.) by Necati Çetin, Sibel Turan, Kahraman Gürcan, Şeyda Nur Türkay, Şüheda Duman, Kevser Karaman

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