Meat, vegetables and health – interpreting the evidence by Tong, TYN, Papier, K, Key, TJ

Endogenous hormones and risk of invasive breast cancer in pre- and post-menopausal women: findings from the UK Biobank by Tin Tin, S, Reeves, GK, Key, TJ

Physical activity and breast cancer risk: results from the UK Biobank prospective cohort by Guo, W, Fensom, GK, Reeves, GK, Key, TJ

This is not the EAT– Lancet Diet – Authors' reply by Papier, K, Knuppel, A, Key, TJ, Travis, RC

Consumption of meat, fish, dairy products, eggs and risk of ischemic heart disease: a prospective study of 7198 incident cases among 409,885 participants in the Pan-European EPIC c... by Key, TJ, Appleby, PN, Bradbury, KE, Et al

Vegetarian diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study by Tong, TYN, Appleby, PN, Perez-Cornago, A, Key, TJ

The associations of major foods and fibre with risk of ischaemic and haemorrhagic stroke: Results from the prospective EPIC study by Tong, TYN, Appleby, PN, Key, TJ, Perez-Cornago, A

Meat consumption and risk of ischemic heart disease: a systematic review and meta-analysis by Papier, K, Knuppel, A, Syam, N, Jebb, SA, Key, TJ

Weight change in middle adulthood and risk of cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort by Christakoudi, S, Pagoni, P, Ferrari, P, Perez-Cornago, A, Key, TJ

Higher meat intake is associated with higher inflammatory markers, mostly due to adiposity: results from UK Biobank by Papier, K, Hartman, L, Tong, TYN, Key, TJ, Knuppel, A

Adiposity and risk of prostate cancer death: a prospective analysis in UK Biobank and meta-analysis of published studies by Perez-Cornago, A, Dunneram, Y, Watts, EL, Travis, RC, Key, TJ

Associations of body composition measures with circulating insulin-like growth factor-I, testosterone, and sex hormone-binding globulin concentrations in 16,000 men by Hynes, MC, Watling, CZ, Dunneram, Y, Key, TJ, Perez-Cornago, A

Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries by Tong, TYN, Clarke, R, Schmidt, JA, Noor, U, Travis, RC, Key, TJ

Diet, nutrition, and cancer risk: what do we know and what is the way forward? by Key, TJ, Bradbury, KE, Perez-Cornago, A, Sinha, R, Tsilidis, KK, Tsugane, S

Urinary melatonin in relation to breast cancer risk: nested case-control analysis in the DOM study and meta-analysis of prospective studies by Wong, ATY, Fensom, GK, Key, TJ, Onland-Moret, C, Tong, TYN, Travis, RC

Associations of red meat, poultry, fish and egg intake with risk of cardiovascular disease: an 11-year prospective study of the China Kadoorie Biobank by Kakkoura, MG, Du, H, Key, TJ, Chen, Z, China Kadoorie Biobank Collaborative Group

Haematological markers and prostate cancer risk: a prospective analysis in UK Biobank by Watts, EJ, Perez-Cornago, A, Kothari, J, Allen, NE, Travis, RC, Key, TJ

NMR metabolite profiles in male meat-eaters, fish-eaters, vegetarians and vegans, and comparison with MS metabolite profiles by Schmidt, JA, Fensom, GK, Rinaldi, S, Scalbert, A, Gunter, MJ, Holmes, MV, Key, TJ, Travis, RC

Foods, macronutrients and breast cancer risk in postmenopausal women: a large UK cohort by Key, TJ, Balkwill, AM, Bradbury, KE, Reeves, GK, Kuan, AS, Simpson, RF, Green, J, Beral, V

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study by Tong, TYN, Appleby, PN, Bradbury, KE, Perez-Cornago, A, Travis, RC, Clarke, R, Key, TJ