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  1. 1
    Effect of Gluten and Wheat Starch on the Frozen Storage Quality of Reconstituted Dough

    Effect of Gluten and Wheat Starch on the Frozen Storage Quality of Reconstituted Dough by Keying MA, Junrong HUANG, Jiajing FU, Huayin PU, Jiwei KUANG

    Published 2022-12-01
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    Article
  2. 2
    Guselkumab induces robust reduction in acute phase proteins and type 17 effector cytokines in active psoriatic arthritis: results from phase 3 trials

    Guselkumab induces robust reduction in acute phase proteins and type 17 effector cytokines in active psoriatic arthritis: results from phase 3 trials by Kristen Sweet, Matthew J Loza, Philip Cooper, Qingxuan Song, Keying Ma, Karen Leander, Vani Lakshminarayanan, Carol Franks

    Published 2021-08-01
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    Article

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