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  1. 1
    Role of Flaxseed Gum and Whey Protein Microparticles in Formulating Low-Fat Model Mayonnaises

    Role of Flaxseed Gum and Whey Protein Microparticles in Formulating Low-Fat Model Mayonnaises by Keying Yang, Ruoting Xu, Xiyu Xu, Qing Guo

    Published 2022-01-01
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    Article
  2. 2
    Dynamic Modeling and Analysis of Electrodynamic Multi-tether System

    Dynamic Modeling and Analysis of Electrodynamic Multi-tether System by Xialin Li, Keying Yang, Lincheng Li, Fuzhen Yao

    Published 2023-01-01
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    Article

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