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    Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (<i>Amaranthus dubius</i> Mart. ex Thell.) on Sprague Dawley Rats

    Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (<i>Amaranthus dubius</i> Mart. ex Thell.) on Sprague Dawley Rats by Adriana Beatriz Sánchez-Urdaneta, Keyla Carolina Montero-Quintero, Pedro González-Redondo, Edgar Molina, Belkys Bracho-Bravo, Rafael Moreno-Rojas

    Published 2020-06-01
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