Investigating cooked rice textural properties by instrumental measurements by Keyu Tao, Wenwen Yu, Sangeeta Prakash, Robert G. Gilbert

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Metasurface for Multiwavelength Coherent Perfect Absorption by Dong Xiao, Keyu Tao, Qiong Wang, Yuexia Ai, Zhengbiao Ouyang

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Accumulation mechanism and controlling factors of the continuous hydrocarbon plays in the Lower Triassic Baikouquan Formation of the Mahu Sag, Junggar Basin, China by Ablimit Imin, Yong Tang, Jian Cao, Gangqiang Chen, Jing Chen, Keyu Tao

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Coupled Resonance Enhanced Modulation for a Graphene-Loaded Metamaterial Absorber by Dong Xiao, Qiang Liu, Lei Lei, Yiling Sun, Zhengbiao Ouyang, Keyu Tao

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Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild Rice by Yingting Zhao, Heather E. Smyth, Keyu Tao, Robert J. Henry, Robert G. Gilbert

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Late-Maturity Alpha-Amylase in Wheat (<i>Triticum aestivum</i>) and Its Impact on Fresh White Sauce Qualities by Galex K. S. Neoh, Mark J. Dieters, Keyu Tao, Glen P. Fox, Phuong T. M. Nguyen, Robert G. Gilbert

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