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  1. 1
    Enhancement of Antioxidant Activity, Stability, and Structure of Heme-Peptides by L-Lysine

    Enhancement of Antioxidant Activity, Stability, and Structure of Heme-Peptides by L-Lysine per Yinghui Zhang, Wei Cui, Hui Zhou, Lifang Zou, Zhaoming Wang, Kezhou Cai, Baocai Xu

    Publicat 2025-01-01
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  2. 2
    Effects of Low Sodium Formula on Edible Quality and Oxidation Characteristics of Sauced Yak Meat

    Effects of Low Sodium Formula on Edible Quality and Oxidation Characteristics of Sauced Yak Meat per Yuqi WANG, Bifeng XU, Kezhou CAI, Baocai XU, Qiuyu WANG, Shulin ZHANG, Daoliang LAN, Linlin WANG

    Publicat 2024-07-01
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