Impact of Sprouting Process on the Protein Quality of Yellow and Red Quinoa (<i>Chenopodium quinoa</i>) by Hassan Barakat, Maryam M. Al-Qabba, Raya Algonaiman, Khadija S. Radhi, Abdulkarim S. Almutairi, Muath M. Al Zhrani, Ahmed Mohamed

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Does the dietary supplementation of organic nano-zinc as a growth promoter impact broiler's growth, carcass and meat quality traits, blood metabolites and cecal microbiota? by Mohamed E. Abd El-Hack, Elwy A. Ashour, Nesreen Aljahdali, Nidal M. Zabermawi, Shahira Abdel Baset, Mahmoud Kamal, Khadija S. Radhi, Mahmoud Moustafa, Uthman Algopishi, Mohammed O. Alshaharni, Samar S. Bassiony

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Effect of Inorganic and Organic Nitrogen Sources and Biofertilizer on Murcott Mandarin Fruit Quality by Ahmed M. Fikry, Khadija S. Radhi, Mohammed A. S. Abourehab, Talaat A. M. Abou Sayed-Ahmed, Mohamed M. Ibrahim, Farid S. Mohsen, Nour A. Abdou, Ahmad A. Omar, Ibrahim Eid Elesawi, Mohamed T. El-Saadony

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Growth performance of broiler chickens fed diets supplemented with amylase and protease enzymes individually or combined by Khadija S. Radhi, Muhammad Arif, Abd ur Rehman, Muhammad Faizan, Najlaa H. Almohmadi, Islam M. Youssef, Ayman A. Swelum, Gamaleldin M. Suliman, Mohamed Tharwat, Alia Ebrahim, Mohamed E. Abd El-Hack, Khalid M. Mahrose

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