Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods by Khadijah, Nakyinsige

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Carcass characteristics and meat quality assessment in different quail lines fed on canola seed supplemented diets by AZAD BEHNAN SABOW, HUREA SABER HADDAD, KHADIJAH NAKYINSIGE

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Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality by Khadijah, Nakyinsige, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng, Abu Bakar, Fatimah, Sabow, Azad Behnan

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Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat by Khadijah, Nakyinsige, Abdul Rahman, N. S., Md Saad, Salwani, Abd Hamid, A., Adeyemi, Kazeem Dauda, Sakimin, Siti Zaharah, Sazili, Awis Qurni

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Electroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats by Sabow, Azad Behnan, Goh, Yong Meng, Idrus, Zulkifli, Sazili, Awis Qurni, Ab Kadir, Mohd Zainal Abidin, Kaka, Ubedullah, Khadijah, Nakyinsige, Adeyemi, Kazeem Dauda, Ebrahimi, Mahdi

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Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat by Sabow, Azad Behnan, Sazili, Awis Qurni, Aghwan, Zeiad Amjad Abdulrazzak, Idrus, Zulkifli, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Khadijah, Nakyinsige, Kaka, Ubedullah, Adeyemi, Kazeem Dauda

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