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    Effect of five year storage on total phenolic content and antioxidant capacity of almond (Amygdalus communisL.) hull and shell from different genotypes

    Effect of five year storage on total phenolic content and antioxidant capacity of almond (Amygdalus communisL.) hull and shell from different genotypes by Khadijeh Sadat Moosavi Dolatabadi, Gholamreza Dehghan, Siavash Hosseini, Ali Jahanban Esfahlan

    Published 2014-12-01
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