Chemical Composition, Antioxidant Properties and Hypocholesterolemic Effects of Differently Treated Roselle (Hibiscus Sabdariffa L.) Seeds by Khairul Ikram, Emmy Hainida

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Antioxidant activity and phenolic content of raw and blanched Amaranthus species by Ismail, Amin, Y., Norazaidah, Khairul Ikram, Emmy Hainida

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Roselle (Hibiscus sabdariffa L.) seeds - nutritional composition, protein quality and health benefits. by Ismail, Amin, Khairul Ikram, Emmy Hainida, Mohd Nazri, Halimatul Saadiah

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products by Kong, Kin Weng, Khairul Ikram, Emmy Hainida, Othman, Azizah, Ismail, Amin, Tan, Chin Ping

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Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats. by Khairul Ikram, Emmy Hainida, Ismail, Amin, Hashim, Normah, Mohd Esa, Norhaizan, Abu Bakar, Ainul Zakiah

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Antioxidant capacity and total phenolic content of Malaysian underutilized fruits by Khairul Ikram, Emmy Hainida, Khoo, Hock Eng, Mhd Jalil, Abbe Maleyki, Ismail, Amin, Idris, Salma, Azlan, Azrina, Mohd Nazri, Halimatul Saadiah, Mat Diton, Norzatol Akmar, Mohd Mokhtar, Ruzaidi Azli

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