Natural history and outcome of inflammatory bowel diseases in children in Saudi Arabia: A single-center experience by Khalid M Alreheili, Khalid A Alsaleem, Ali I Almehaidib

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Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese by Khalid A. Alsaleem, Mahmoud E. A. Hamouda, Raed Reshaid Alayouni, Mohamed Salem Elfaruk, Ahmed R. A. Hammam

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Non-Fat Yogurt Fortified with Whey Protein Isolate: Physicochemical, Rheological, and Microstructural Properties by Mahmood A. Hashim, Liudmila A. Nadtochii, Mariam B. Muradova, Alena V. Proskura, Khalid A. Alsaleem, Ahmed R. A. Hammam

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Measurement of carbohydrates and organic acids in varieties of cheese using high‐performance liquid chromatography by Mahmoud E. Ahmed, Ahmed R. A. Hammam, Abd El‐Fatah Ali, Khalid A. Alsaleem, Mohamed Salem Elfaruk, Dalia G. Kamel, Asmaa H. M. Moneeb

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Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with <i>Lactobacillus paracasei</i> as an Adjunct Culture by Azzah A. A. Alwohaibi, Asmahan A. Ali, Sally S. Sakr, Isam A. Mohamed Ahmed, Raghad M. Alhomaid, Khalid A. Alsaleem, Mohammed Aladhadh, Hassan Barakat, Mohamed F. Y. Hassan

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Enhancement of the Molecular and Serological Assessment of Hepatitis E Virus in Milk Samples by Ibrahim M. Sayed, Ahmed R. A. Hammam, Mohamed Salem Elfaruk, Khalid A. Alsaleem, Marwa A. Gaber, Amgad A. Ezzat, Eman H. Salama, Amal A. Elkhawaga, Mohamed A. El-Mokhtar

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