Showing 1 - 2 results of 2 for search 'Khalid Al-Ismail', 查询时间: 0.02s Refine Results
  1. 1
    A Comprehensive Study on the Effect of Roasting and Frying on Fatty Acids Profiles and Antioxidant Capacity of Almonds, Pine, Cashew, and Pistachio

    A Comprehensive Study on the Effect of Roasting and Frying on Fatty Acids Profiles and Antioxidant Capacity of Almonds, Pine, Cashew, and Pistachio 由 Hadeel Ali Ghazzawi, Khalid Al-Ismail

    出版 2017-01-01
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  2. 2
    Efficacy of <i>Sterculia diversifolia</i> Leaf Extracts: Volatile Compounds, Antioxidant and Anti-Inflammatory Activity, and Green Synthesis of Potential Antibacterial Silver Nanoparticles

    Efficacy of <i>Sterculia diversifolia</i> Leaf Extracts: Volatile Compounds, Antioxidant and Anti-Inflammatory Activity, and Green Synthesis of Potential Antibacterial Silver Nanop... 由 Ezz Al-Dein M. Al-Ramamneh, Ayoup M. Ghrair, Ashok K. Shakya, Khalid Y. Alsharafa, Khalid Al-Ismail, Samer Y. Al-Qaraleh, Jacek Mojski, Rajashri R. Naik

    出版 2022-09-01
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