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Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flo... by Farhana Mehraj Allai, Pir Mohammad Junaid, Z.R.A.A. Azad, Khalid Gul, B.N. Dar, Shahida Anusha Siddiqui, Jose Manuel Loenzo
Published 2023-12-01
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Development of protein rich pregelatinized whole grain cereal bar enriched with nontraditional ingredient: Nutritional, phytochemical, textural, and sensory characterization by Farhana Mehraj Allai, B. N. Dar, Khalid Gul, Mohd Adnan, Syed Amir Ashraf, Md Imtaiyaz Hassan, Pasupuleti Visweswara Rao, Z. R. A. A. Azad
Published 2022
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Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization by Farhana Mehraj Allai, Farhana Mehraj Allai, B. N. Dar, Khalid Gul, Mohd Adnan, Syed Amir Ashraf, Md Imtaiyaz Hassan, Visweswara Rao Pasupuleti, Visweswara Rao Pasupuleti, Visweswara Rao Pasupuleti, Z. R. A. A. Azad
Published 2022-04-01
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