Hazard Analysis and Critical Control Point (HACCP) Application to Dry-Cured Pastrami in Egyptian Pastrami Factories by Rehab Mohammed El-Mougy, Samir Mohammed Abd-Elghany, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam

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Multidrug Resistant Coagulase-Positive <i>Staphylococcus aureus</i> and Their Enterotoxins Detection in Traditional Cheeses Marketed in Banat Region, Romania by Adriana Morar, Alexandra Ban-Cucerzan, Viorel Herman, Emil Tîrziu, Khalid Ibrahim Sallam, Samir Mohammed Abd-Elghany, Kálmán Imre

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Cefotaxime-, Ciprofloxacin-, and Extensively Drug-Resistant <i>Escherichia coli</i> O157:H7 and O55:H7 in Camel Meat by Khalid Ibrahim Sallam, Yasmine Abd-Elrazik, Mona Talaat Raslan, Kálmán Imre, Adriana Morar, Viorel Herman, Hanan Ahmed Zaher

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Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties by Heba H.S. Abdel-Naeem, Hend Ali Elshebrawy, Kálmán Imre, Adriana Morar, Viorel Herman, Raul Pașcalău, Khalid Ibrahim Sallam

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Nisin and Organic Acid Salts Improved the Microbial Quality, Extended the Shelf Life, and Maintained the Sensory Attributes of Semidry Beef Luncheon Marketed at Adverse (35–40 °C)... by Ahmed Medhat Elbanna, Rana Fahmi Sabala, Samir Mohammed Abd-Elghany, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam

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Heavy metal residues in milk and some dairy products with insight into their health risk assessment and the role of Lactobacillus rhamnosus in reducing the lead and cadmium load in... by Mahmoud Elafify, Marwa EL-Toukhy, Khalid Ibrahim Sallam, Noha M. Sadoma, Samir Mohammed Abd-Elghany, Adel Abdelkhalek, Amira Hussein El-Baz

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Antimicrobial Effect of <i>Moringa oleifera</i> Leaves Extract on Foodborne Pathogens in Ground Beef by Reda Abdallah, Nader Y. Mostafa, Ghada A. K. Kirrella, Ibrahim Gaballah, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam, Hend Ali Elshebrawy

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Prevalence, Virulence Genes, Phylogenetic Analysis, and Antimicrobial Resistance Profile of <i>Helicobacter</i> Species in Chicken Meat and Their Associated Environment at Retail S... by Amina Mohamed Elrais, Walid S. Arab, Khalid Ibrahim Sallam, Walaa Abd Elmegid, Fatma Elgendy, Walid Elmonir, Kálmán Imre, Adriana Morar, Viorel Herman, Haitham Elaadli

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β-Lactamase Producing <i>Escherichia coli</i> Encoding <i>bla_CTX-M</i> and <i>bla_CMY</i> Genes in Chicken Carcasses from Egypt by Elham Elsayed Abo-Almagd, Rana Fahmi Sabala, Samir Mohammed Abd-Elghany, Charlene R. Jackson, Hazem Ramadan, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam

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Occurrence, Pathogenic Potential and Antimicrobial Resistance of <i>Escherichia coli</i> Isolated from Raw Milk Cheese Commercialized in Banat Region, Romania by Kálmán Imre, Alexandra Ban-Cucerzan, Viorel Herman, Khalid Ibrahim Sallam, Romeo Teodor Cristina, Samir Mohammed Abd-Elghany, Doru Morar, Sebastian Alexandru Popa, Mirela Imre, Adriana Morar

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Occurrence of <i>Campylobacter</i> spp. and Phenotypic Antimicrobial Resistance Profiles of <i>Campylobacter jejuni</i> in Slaughtered Broiler Chickens in North-Western Romania by Sebastian Alexandru Popa, Adriana Morar, Alexandra Ban-Cucerzan, Emil Tîrziu, Viorel Herman, Khalid Ibrahim Sallam, Doru Morar, Ulaș Acaroz, Mirela Imre, Tijana Florea, Hamid Mukhtar, Kálmán Imre

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Prevalence of Multidrug-Resistant <i>Salmonella enterica</i> Serovars in Buffalo Meat in Egypt by Samir Mohammed Abd-Elghany, Takwa Mohammed Fathy, Amira Ibrahim Zakaria, Kálmán Imre, Adriana Morar, Viorel Herman, Raul Pașcalău, Laura Șmuleac, Doru Morar, Mirela Imre, Khalid Ibrahim Sallam

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