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The prevention impact of the green algal extract against genetic toxicity and antioxidant enzyme alteration in the Mozambique tilapia by Khalil, Wagdy K. B., Bassem, Samah M., Sabry, Noha M., Abd. ElTawab, Marwa I., El Enshasy, Hesham, Temraz, Tarek A., Guerriero, Giulia, Abdel-Gawad, Fagr Kh.
Published 2022
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