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Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage by Khaliq, Ghulam, Tengku Muda Mohamed, Mahmud, Ali, Asgar, Ding, Phebe, Mohd Ghazali, Hasanah
Published 2015
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Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature... by Khaliq, Ghulam, Tengku Muda Mohamed, Mahmud, Mohd Ghazali, Hasanah, Ding, Phebe, Ali, Asgar
Published 2016
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