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Effect of Selected Factors Influencing Biogenic Amines Degradation by <i>Bacillus subtilis</i> Isolated from Food by Irena Butor, Petra Jančová, Khatantuul Purevdorj, Lucie Klementová, Maciej Kluz, Ivana Huňová, Hana Pištěková, František Buňka, Leona Buňková
Published 2023-04-01
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Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage by Tomáš Šopík, Zuzana Lazárková, Richardos Nikolaos Salek, Jaroslav Talár, Khatantuul Purevdorj, Leona Buňková, Pavel Foltin, Petra Jančová, Martin Novotný, Robert Gál, František Buňka
Published 2022-07-01
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