Metabolomics in food safety and quality control by Khatib, Alfi

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Application of TLC-based metabolomics to identify bioactive compounds possessing adenosine A1 receptor binding activity in Misai Kucing (Orthosphon stamineus) leaves by Khatib, Alfi, Yuliana, Nancy Dewi

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Volatile compounds of roasted and steamed Malaysian tropical almond nut (Terminalia catappa L.) by Lasekan, Ola, Khatib, Alfi, Abbas, Kassim A.

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Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system by Soleimany, F., Jinap, Selamat, Rahmani, Anoshep, Khatib, Alfi

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UPLCeMS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals by Soleimany, F., Jinap, Selamat, Abas, Faridah, Khatib, Alfi

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Anti-inflammatory activities of Cinnomomum burmanni Bl by Khatib, Alfi, Mi-Yeon, Kim, Shin-Kyo, Chung

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Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system. by Soleimany, Farhang, Selamat , Jinap, Rahmani, Anosheh, Khatib , Alfi

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Effect of differentsSolvents extraction on antioxidant activity of Ipomoea aquatica by Umar, Lawal, Abas, Faridah, Khatib, Alfi, Ismail, Intan Safinar

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Simultaneous determination of aflatoxins, ochratoxin a, and zearalenone in cereals using a validated HPLC-FLD method and PHRED derivatization system by Rahmani, Anoshep, Selamat, Jinap, Khatib, Alfi, Chin Ping, Tan

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Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates by Shamloo, M., Bakar , Jamilah, Mat Hashim, D., Khatib, Alfi

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Isolation of individual hop iso-α-acids stereoisomers by β-cyclodextrin by Khatib, Alfi, Wilson, Erica G., Supardi, Moses, Verpoorte, Robert

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Metabolomics for quality assessment of poultry meat and eggs by Yogeswari, M S, Selamat, Jinap, Jambari, Nuzul Noorahya, Khatib, Alfi

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Isolation of individual hop iso-α-acids stereoisomers by β-cyclodextrin. by Khatib, Alfi, Wilson, Erica G., Moses, Supardi, Robert, Verpoorte

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Cosmos caudatus as a potential source of polyphenolic compounds : optimisation of oven drying conditions and characterisation of its functional properties. by Mediani, Ahmed, Abas, Faridah, Khatib, Alfi, Tan, Chin Ping

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Simultaneous determination of aflatoxins, ochratoxin A, and zearalenone in cereals using a validated RP-HPLC method and phred derivatization system by Rahmani, Atefeh, Selamat, Jinap, Khatib, Alfi, Tan, Chin Ping

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Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus by Mediani, Ahmed, Abas, Faridah, Tan, Chin Ping, Khatib, Alfi

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Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates by Shamloo, Maryam, Bakar, Jamilah, Mat Hashim, Dzulkifly, Khatib, Alfi

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Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum alb... by Lasekan, Olasegun, Khatib, Alfi, Juhari, Hanisah, Patiram, Parveen, Lasekan, Seye

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High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars by Lasekan , Ola, Khatib, Alfi, Juhari, Hanisah, Patiram, Parveen, Lasekan, Seye

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Comprehensive extraction method integrated with NMR metabolomics : a new bioactivity screening method for plants, adenosine A1 receptor binding compounds in orthosiphon stamineus B... by Yuliana, Nancy Dewi, Khatib, Alfi, Verpoorte, Robert, Choi, Young Hae

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