Estimation of Phenolic and Flavonoid Compounds and Antioxidant Activity of Spent Coffee and Black Tea (Processing) Waste for Potential Recovery and Reuse in Sudan by Samar A. Abdeltaif, Khitma A. SirElkhatim, Amro B. Hassan

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Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method by Tilal Sayed Abdelhalim, Manhal Gobara Hamid, Manhal Gobara Hamid, Mazahir Shaheen, Claudia Böhme, Khitma A. Sir Elkhatim, Khitma A. Sir Elkhatim, Yousif M. A. Idris, Mohammed Hamad, Faraz Muneer, Mahbubjon Rahmatov, Mohammed Elsafy

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Phytochemical components and antioxidant properties of traditional Sudanese pearl millet non-alcoholic drink by Mohammed Elsafy, Mazahir H. Othman, Amro B. Hassan, Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Mahbubjon Rahmatov, Tilal Sayed Abdelhalim

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Unveiling the influences of P fertilization on bioactive compounds and antioxidant activity in grains of four sorghum cultivars. by Mohammed Elsafy, Nouralhuda A J Tia, Khitma A Sir Elkhatim, Mazahir H Othman, Amro B Hassan, Mahbubjon Rahmatov, Tilal Sayed Abdelhalim

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Tracking the storage stability in sesame (Sesamum indicum L.): impact of accelerated storage on storability characteristics, seed quality, phytochemical content, and fatty acids by Mohammed Elsafy, Anders Ekholm, Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Mazahir H. Othman, Tilal Sayed Abdelhalim, Mahbubjon Rahmatov, Eva Johansson, Amro B. Hassan

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