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Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces by Tilal Sayed Abdelhalim, Aisha A. A. Abdalla, Khitma A. Sir Elkhatim, Mazahir H. Othman, Tagwa M. A. Mohammed Alkhair, Salah A. Almaiman, Magdi A. Osman, Amro B. Hassan
Published 2023-06-01
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