Stability of blended palm oils during potato frying by Azimah, R., Azrina, A., Khoo, H. E.

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Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts by Khoo, H-E, Azlan, A., Ismail, A., Abas, F.

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Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical fluid extraction by Ahmad Jelani, N. A., Azlan, A., Khoo, H. E., Razman, M. R.

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Total phenolics and antioxidant activities of pouteria campechiana fruit parts by Kong, K.W, Khoo, H.E, Prasad, N.K, Chew, L.Y, Amin, I

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Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit. by Prasad, K. Nagendra, Chew, Lye Yee, Khoo, H.E., Yang, Bao, Azlan, Azrina, Ismail, Amin

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