Viscoelastic Behavior of Olive Oil-in-Water Emulsion Stabilized by Sucrose Fatty Acid Esters by Tan H.W., Misran M., Khoo S.K.

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Viscoelastic behavior of olive oil-in-water emulsion stabilized by sucrose fatty acid esters by Tan, H.W., Misran, M., Khoo, S.K.

The genetic regulation of the chromosomal yejM-yoeB Spn toxin-antitoxin locus of streptococcus pneumoniae by Chan, W.T., Khoo, S.K., Nieto, C., Espinosa, M., Harikrishna, J.A., Yeo, C.C.

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Genetic Regulation of the yefM-yoeBSpn Toxin-Antitoxin Locus of Streptococcus pneumoniae by Chan, W.T., Nieto, C., Harikrishna, J.A., Khoo, S.K., Yasmin Othman, R., Espinosa, M., Yeo, C.C.

Leveraging crowdsourcing to accelerate global health solutions by Davis, S, Button-Simons, K, Bensellak, T, Ahsen, EM, Checkley, L, Foster, GJ, Su, X, Moussa, A, Mapiye, D, Khoo, SK, Nosten, F, Anderson, TJC, Vendrely, K, Bletz, J, Yu, T, Panji, S, Ghouila, A, Mulder, N, Norman, T, Kern, S, Meyer, P, Stolovitzky, G, Ferdig, MT, Siwo, GH