Potency of Pulsed Electric Fields Technology for Improving Meat Quality: A Review by Khothibul Umam Al Awwaly

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Production of Whey Protein Edible Film: The Study of Protein and Glycerol Ratio on Physical and Chemical Properties by Khothibul Umam Al Awwaly, Abdul Manab, Esti Wahyuni

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Characterization of Crude Extract of Mucor pusillus Rennin by Khothibul Umam Al Awwaly, Mustakim Mustakim, Rachmat Agus Budiutomo

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Optimization of East Java Propolis Extraction as Anti SARS-Cov-2 by Molecular Docking Study by Sofia Aulia Hidayat, Agus Susilo, Khothibul Umam Al Awwaly, Miftakhul Cahyati

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Influence of Lechitine Coating in Edible Film of Whey Protein Application at Gouda Cheese Evaluated From Its Water Activity, Adhesion and by Manik Eirry Sawitri, Abdul Manab, Khothibul Umam Al Awwaly, Tita Swastikaningrum

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Bioactive Components in The Meat and Their Functional Properties: A Literature Study by Khothibul Umam Al Awwaly, Suharjono Triatmojo, Yuny Erwanto, Wayan Tunas Artama

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Effects of Whey Protein Isolate on Black Pepper Essential Oil Ultrasound-Assisted Emulsion on Physical Characteristics, Antioxidant Activity, and Antibacterial Properties by Safitri Safitri, Abdul Manab, Khothibul Umam Al Awwaly, Andi Febrisiantosa, Endang Listiani

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EVALUATION ON ANTIOXIDANT ACTIVITY AND ACTIVE COMPONENTS OF TRIGONA ITAMA PROPOLIS EXTRACT AND ITS POTENTIAL AS SARS-CoV2 INFECTION INHIBITORS by Elma Putri Primandasari, Agus Susilo, Khothibul Umam Al Awwaly, Miftakhul Cahyati, Dewi Masyithoh

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Strategy mapping for reopening school canteen in new normal era by safety and halal standard by Sucipto Sucipto, Titis Sari Kusuma, Khothibul Umam Al Awwaly, Muhammad Arwani, Luki Hidayati, Judhiastuty Februhartanty

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