Showing 1 - 15 results of 15 for search 'Khothibul Umam Al-Awwaly', query time: 0.06s Refine Results
  1. 1
    INOVATION OF MILKS PRODUCT TO CRACKERS WITH TECHNOLOGY TRANSFER CABINET DRYER

    INOVATION OF MILKS PRODUCT TO CRACKERS WITH TECHNOLOGY TRANSFER CABINET DRYER by Khothibul Umam Al Awwaly

    Published 2017-12-01
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  2. 2
    Potency of Pulsed Electric Fields Technology for Improving Meat Quality: A Review

    Potency of Pulsed Electric Fields Technology for Improving Meat Quality: A Review by Khothibul Umam Al Awwaly

    Published 2017-03-01
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  3. 3
    Production of Whey Protein Edible Film: The Study of Protein and Glycerol Ratio on Physical and Chemical Properties

    Production of Whey Protein Edible Film: The Study of Protein and Glycerol Ratio on Physical and Chemical Properties by Khothibul Umam Al Awwaly, Abdul Manab, Esti Wahyuni

    Published 2012-02-01
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  4. 4
    The Utilization of Different Starter and Incubation Time on Texture, Fat Content and Organoleptic Properties of Nata de Milko

    The Utilization of Different Starter and Incubation Time on Texture, Fat Content and Organoleptic Properties of Nata de Milko by Khothibul Umam Al Awwaly, Anindhita Puspadewi, Lilik Eka Radiati

    Published 2012-02-01
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  5. 5
    Characterization of Crude Extract of Mucor pusillus Rennin

    Characterization of Crude Extract of Mucor pusillus Rennin by Khothibul Umam Al Awwaly, Mustakim Mustakim, Rachmat Agus Budiutomo

    Published 2012-02-01
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  6. 6
    Characterization of Nanocomposite Casein-Chitosan with Addition TiO2 Toward Physical Stability, Emulsifying Activity Index, and Microstructure

    Characterization of Nanocomposite Casein-Chitosan with Addition TiO2 Toward Physical Stability, Emulsifying Activity Index, and Microstructure by Imam Thohari, Khothibul Umam Al-Awwaly, Mulia Winirsya Apriliyani

    Published 2021-07-01
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  7. 7
    Study on N-Amino, Protein and Total Glucose of Etawah Crossbreed Goat and Boer Crossbreed Goat Meat Sauce

    Study on N-Amino, Protein and Total Glucose of Etawah Crossbreed Goat and Boer Crossbreed Goat Meat Sauce by Khothibul Umam Al Awwaly, Aris Sri Widati, Vina Rahmadani

    Published 2012-02-01
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  8. 8
    Optimization of East Java Propolis Extraction as Anti SARS-Cov-2 by Molecular Docking Study

    Optimization of East Java Propolis Extraction as Anti SARS-Cov-2 by Molecular Docking Study by Sofia Aulia Hidayat, Agus Susilo, Khothibul Umam Al Awwaly, Miftakhul Cahyati

    Published 2022-07-01
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  9. 9
    Influence of Lechitine Coating in Edible Film of Whey Protein Application at Gouda Cheese Evaluated From Its Water Activity, Adhesion and

    Influence of Lechitine Coating in Edible Film of Whey Protein Application at Gouda Cheese Evaluated From Its Water Activity, Adhesion and by Manik Eirry Sawitri, Abdul Manab, Khothibul Umam Al Awwaly, Tita Swastikaningrum

    Published 2012-02-01
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  10. 10
    Bioactive Components in The Meat and Their Functional Properties: A Literature Study

    Bioactive Components in The Meat and Their Functional Properties: A Literature Study by Khothibul Umam Al Awwaly, Suharjono Triatmojo, Yuny Erwanto, Wayan Tunas Artama

    Published 2017-03-01
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  11. 11
    Effects of Whey Protein Isolate on Black Pepper Essential Oil Ultrasound-Assisted Emulsion on Physical Characteristics, Antioxidant Activity, and Antibacterial Properties

    Effects of Whey Protein Isolate on Black Pepper Essential Oil Ultrasound-Assisted Emulsion on Physical Characteristics, Antioxidant Activity, and Antibacterial Properties by Safitri Safitri, Abdul Manab, Khothibul Umam Al Awwaly, Andi Febrisiantosa, Endang Listiani

    Published 2022-12-01
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  12. 12
    The Organoleptic Quality (Crispiness and Taste) of Rambak Cracker From Rabbit Skin on The Different Technique of Fur Picking

    The Organoleptic Quality (Crispiness and Taste) of Rambak Cracker From Rabbit Skin on The Different Technique of Fur Picking by Dedes Amertaningtyas, Masdiana Ch. Padaga, Manik Eirry Sawitri, Khothibul Umam Al Awwaly

    Published 2012-02-01
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  13. 13
    EVALUATION ON ANTIOXIDANT ACTIVITY AND ACTIVE COMPONENTS OF TRIGONA ITAMA PROPOLIS EXTRACT AND ITS POTENTIAL AS SARS-CoV2 INFECTION INHIBITORS

    EVALUATION ON ANTIOXIDANT ACTIVITY AND ACTIVE COMPONENTS OF TRIGONA ITAMA PROPOLIS EXTRACT AND ITS POTENTIAL AS SARS-CoV2 INFECTION INHIBITORS by Elma Putri Primandasari, Agus Susilo, Khothibul Umam Al Awwaly, Miftakhul Cahyati, Dewi Masyithoh

    Published 2023-08-01
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  14. 14
    The Quality of Rambak Cracker from Rabbit Skin (Water Content and Swelling Power) using The Different Technique of Fur Picking

    The Quality of Rambak Cracker from Rabbit Skin (Water Content and Swelling Power) using The Different Technique of Fur Picking by Dedes Amertaningtyas, Masdiana Ch. Padaga, Manik Eirry Sawitri, Abdul Manab, Khothibul Umam Al-Awwaly

    Published 2014-11-01
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  15. 15
    Strategy mapping for reopening school canteen in new normal era by safety and halal standard

    Strategy mapping for reopening school canteen in new normal era by safety and halal standard by Sucipto Sucipto, Titis Sari Kusuma, Khothibul Umam Al Awwaly, Muhammad Arwani, Luki Hidayati, Judhiastuty Februhartanty

    Published 2023-12-01
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