Showing 1 - 3 results of 3 for search 'Khu, Say Li, 1989-, author', query time: 0.02s Refine Results
  1. 1
    Microwave roasting effect on quality characteristics and antioxidant properties of Perah seeh and its oil /cKhu Say Li

    Microwave roasting effect on quality characteristics and antioxidant properties of Perah seeh and its oil /cKhu Say Li by Khu, Say Li, 1989-, author 617747

    Published 2017
    text
  2. 2
    Microwave roasting effect on quality characteristics and antioxidant properties of Perah seeh and its oil /cKhu Say Li

    Microwave roasting effect on quality characteristics and antioxidant properties of Perah seeh and its oil /cKhu Say Li by Khu, Say Li, 1989-, author, Ida Idayu Muhamad, supervisor 377057, Md. Abbas Ali, supervisor 535563, Fakulti Kejuruteraan. Sekolah Kejuruteraan Kimia dan Tenaga 617434

    Published 2017
  3. 3
    Microwave roasting effect on quality characteristics and antioxidant properties of Perah seeh and its oil /

    Microwave roasting effect on quality characteristics and antioxidant properties of Perah seeh and its oil / by Khu, Say Li, 1989-, author 617747, Ida Idayu Muhamad, supervisor 377057, Md. Abbas Ali, supervisor 535563, Fakulti Kejuruteraan. Sekolah Kejuruteraan Kimia dan Tenaga 617434

    Published 2017
    text

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