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Microwave roasting effect on quality characteristics and antioxidant properties of Perah seeh and its oil / by Khu, Say Li, 1989-, author 617747, Ida Idayu Muhamad, supervisor 377057, Md. Abbas Ali, supervisor 535563, Fakulti Kejuruteraan. Sekolah Kejuruteraan Kimia dan Tenaga 617434
Published 2017text