Enhancing the nutritional profile of vegan diet: a review of fermented plant-based milk as a nutritious supplement by Mohd Zaini, Nurul Solehah, Khudair, Abedelazeez J.D., Gengan, Gengghatarani, Abd Rahim, Muhamad Hafiz, Meor Hussin, Anis Shobirin, Idris, Hamidah, Mohsin, Aliah Zannierah

Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review by Zaini, Nurul Solehah Mohd, Khudair, Abedelazeez J.D., Mohsin, Aliah Zannierah, Jitming Lim, Elicia, Minato, Wakisaka, Idris, Hamidah, Syafawati Yaacob, Jamilah, Rahim, Muhamad Hafiz Abd

Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay archipelago by Khudair, Abedelazeez J. D., Mohd Zaini, Nurul Solehah, Jaafar, Ahmad Haniff, Meor Hussin, Anis Shobirin, Wan-Mohtar, Wan Abd Al Qadr Imad, Abd Rahim, Muhamad Hafiz