DIVERSIFIKASI PRODUK OLAHAN TOMAT MELALUI SUSTAINABLE PRODUCT DEVELOPMENT by Khuriyati, Nafis, Nugroho, Darmawan Ari

Get full text

Predicting physicochemical properties of melon (Cucumis melo L.) using ultrasonic technology and artificial neural network by Yazid Izdihar Fahar, Khuriyati Nafis, Wagiman

Get full text

Analysis of the Effect of Brand Equity on Purchasing Decision towards Organic Rice in Special Region of Yogyakarta by Puspita Mawadati Nisa, Erma Kristanti Novita, Khuriyati Nafis

Get full text

Non-destructive measurement of antioxidant activity and water content in chili powder (Capsicum annuum L.) using near-infrared spectroscopy by Khuriyati, Nafis, Sukartiko, Angoro Cahyo, Alfiani, Ririn Nur

Get full text

Optimizing of the Parameters of Coconut Sugar Production Using Taguchi Design in Riau, Indonesia by Zulfia, Viona, Ainuri, Makhmudun, Khuriyati, Nafis, Yusuf, Rachmiwati, Alim, Achmad Saiful, Pato, Usman

Get full text