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  1. 1
    Enzymatic extraction of green banana resistant starch for future food preparation: Structural, physicochemical and functional characterization

    Enzymatic extraction of green banana resistant starch for future food preparation: Structural, physicochemical and functional characterization by Shariful Islam, Md. Abdus Satter Miah, Md. Faridul Islam, Khurshida Jahan Tisa, Md. Mahmudul Hassan Mondol

    Published 2024-06-01
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  2. 2
    Exogenous Application of Calcium Ameliorates Salinity Stress Tolerance of Tomato (<i>Solanum lycopersicum</i> L.) and Enhances Fruit Quality

    Exogenous Application of Calcium Ameliorates Salinity Stress Tolerance of Tomato (<i>Solanum lycopersicum</i> L.) and Enhances Fruit Quality by Md. Moshiul Islam, Khurshida Jahan, Arpita Sen, Tahmina Akter Urmi, M. Moynul Haque, Hayssam M. Ali, Manzer H. Siddiqui, Yoshiyuki Murata

    Published 2023-02-01
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