Showing 1 - 20 results of 21 for search 'Ki Chang Nam', query time: 0.05s
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Feasibility of the Quantitative Assessment Method for CT Quality Control in Phantom Image Evaluation by Ki Baek Lee, Ki Chang Nam, Ji Sung Jang, Ho Chul Kim
Published 2021-04-01
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Aerosol Delivery of Dornase Alfa Generated by Jet and Mesh Nebulizers by Kyung Hwa Chang, Sang-Hyub Moon, Sun Kook Yoo, Bong Joo Park, Ki Chang Nam
Published 2020-07-01
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The impact of overnight lairage on meat quality and storage stability of pork loin by Minwoo Choi, Dongheon Lee, Hyun Jung Lee, Ki-Chang Nam, Sung-Sil Moon, Jong Hyun Jung, Cheorun Jo
Published 2024-03-01
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Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage by Yousung Jung, Soomin Oh, Sangrok Lee, Hee-Jeong Lee, Hyo-Jun Choo, Cheorun Jo, Ki-Chang Nam, Jun-Heon Lee, Aera Jang
Published 2025-01-01
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Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken by Yousung Jung, Soomin Oh, Dongwook Kim, Sangrok Lee, Hee-Jeong Lee, Dong-Jin Shin, Hyo-Jun Choo, Cheorun Jo, Ki-Chang Nam, Jun-Heon Lee, Aera Jang
Published 2024-05-01
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