Showing 1 - 10 results of 10 for search 'Ki Sun Yoon', query time: 0.04s Refine Results
  1. 1
    Quantitative Microbial Risk Assessment of <i>Listeria monocytogenes</i> and Enterohemorrhagic <i>Escherichia coli</i> in Yogurt

    Quantitative Microbial Risk Assessment of <i>Listeria monocytogenes</i> and Enterohemorrhagic <i>Escherichia coli</i> in Yogurt by So Young Yang, Ki Sun Yoon

    Published 2022-03-01
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  2. 2
    Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt

    Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt by So-Young Yang, Ki-Sun Yoon

    Published 2022-11-01
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  3. 3
    Combined Hurdle Technologies Using UVC Waterproof LED for Inactivating Foodborne Pathogens on Fresh-Cut Fruits

    Combined Hurdle Technologies Using UVC Waterproof LED for Inactivating Foodborne Pathogens on Fresh-Cut Fruits by Geun-Hyang Kim, Chae-Lim Lee, Ki-Sun Yoon

    Published 2021-07-01
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  4. 4
    Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant (Chenopodium quinoa Willd.)

    Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant (Chenopodium quinoa Willd.) by Jeong Gyu Lim, Hyun‐Mee Park, Ki Sun Yoon

    Published 2020-01-01
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  5. 5
    Risk Comparison of the Diarrheal and Emetic Type of <i>Bacillus cereus</i> in Tofu

    Risk Comparison of the Diarrheal and Emetic Type of <i>Bacillus cereus</i> in Tofu by Mi Jin Kwon, Chae Lim Lee, Ki Sun Yoon

    Published 2019-11-01
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  6. 6
    Control Measures of Pathogenic Microorganisms and Shelf-Life Extension of Fresh-Cut Vegetables

    Control Measures of Pathogenic Microorganisms and Shelf-Life Extension of Fresh-Cut Vegetables by Jeong Yeon Lee, So Young Yang, Ki Sun Yoon

    Published 2021-03-01
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  7. 7
    Effects of Combined Aerosolization with Ultraviolet C Light-Emitting Diode on Enterohemorrhagic <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> Attached to Soft Fresh Produce

    Effects of Combined Aerosolization with Ultraviolet C Light-Emitting Diode on Enterohemorrhagic <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> Attached to Soft Fresh Prod... by Chae-Lim Lee, Geun-Hyang Kim, Ki-Sun Yoon

    Published 2021-08-01
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  8. 8
    Assessment of Hygiene Management Practices and Comparative Analysis of Regulatory Frameworks for Shared Kitchens across Different Countries

    Assessment of Hygiene Management Practices and Comparative Analysis of Regulatory Frameworks for Shared Kitchens across Different Countries by Yu Jin Na, Jin Young Baek, So Young Gwon, Ki Sun Yoon

    Published 2024-03-01
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  9. 9
    Effect of Quinoa (<i>Chenopodium quinoa</i> Willd.) Starch and Seeds on the Physicochemical and Textural and Sensory Properties of Chicken Meatballs during Frozen Storage

    Effect of Quinoa (<i>Chenopodium quinoa</i> Willd.) Starch and Seeds on the Physicochemical and Textural and Sensory Properties of Chicken Meatballs during Frozen Storage by Jin-Hwa Park, Yun-Jin Lee, Jeong-Gyu Lim, Ji-Hye Jeon, Ki-Sun Yoon

    Published 2021-07-01
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  10. 10
    Synthesis of Fully Deacetylated Quaternized Chitosan with Enhanced Antimicrobial Activity and Low Cytotoxicity

    Synthesis of Fully Deacetylated Quaternized Chitosan with Enhanced Antimicrobial Activity and Low Cytotoxicity by Yeon Ho Kim, Ki Sun Yoon, Sung-Jae Lee, Eun-Jung Park, Jong-Whan Rhim

    Published 2022-11-01
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