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    Prevalence of Shiga Toxin-Producing Escherichia coli O157 and Non-O157 Serogroups Isolated from Fresh Raw Beef Meat Samples in an Industrial Slaughterhouse

    Prevalence of Shiga Toxin-Producing Escherichia coli O157 and Non-O157 Serogroups Isolated from Fresh Raw Beef Meat Samples in an Industrial Slaughterhouse by Kiandokht Babolhavaeji, Leili Shokoohizadeh, Morteza Yavari, Abbas Moradi, Mohammad Yousef Alikhani

    Published 2021-01-01
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